Food isn’t real food today! It’s a BIG LIE!!
It’s highly PROCESSED.
Highly processed foods dominate U. S. grocery purchases. A nation-wide analysis of U.S. grocery purchases reveals that highly processed foods make up more than 60 percent of the calories in food we buy, and these items tend to have more fat, sugar and salt than less-processed foods.
Often high in trans fats. Processed foods are often high in unhealthy fats. They usually contain cheap fats, refined seed- and vegetable oils (like soybean oil) that are often hydrogenated… which turns them into trans fats. Vegetable oils are extremely unhealthy and most people are eating way too much of them already
Corn is the No. 1 crop grown in the U.S. and nearly all of it — 88 percent — is genetically modified. In addition to being added to innumerable processed foods, genetically modified corn is a staple of animal feed.
The question becomes, are allergies to dairy, immune disorders, diseases of all kinds on the rise because of the food we are consuming or is it what’s IN THE FOOD that’s causing these things? If corn is the primary substance fed to our cattle, our chickens, our primary conventional farmer raised protein sources are being fed by the 88% of genetically modified corn out there and we consume the biproducts of these animals…what does that tell us?